Ms. Olver is employed fulltime as Chief Librarian, Morris County Library NJ, where she supervises Reference Services, Periodicals, Interlibrary Loan, teaches public computer classes, and helps people find jobs. She holds a Masters in Library Science from SUNY Albany and was honored by The New York Times as Librarian of the Year 2002. Ms. vers library recently hosted the Smithsonians Key Ingredients traveling exibit. In juction, she established the Morris Cooks collection community cookbooks and authored a companion booklet: Morris County Cooks: Eleven Delicious Decades, creating period menus based on local historic cookbooks and newspaper articles.The Food Timeline is recognized by the American Library Association as one of the Great Web Sites for Kids. Member: International Association of Culinary Professionals IACP, American Library Association ALA & Public Library Association PLA.Please note, Ms. Olver is not a chef. Culinary training if you call it that was a 4 year stint as a short order cook in college. She is an intuitive cook who views recipes historic, modern as starting points for personal inspiration. Her weekly artisan bread endeavors have no recipes, no names. Some loaves work better than others. None of then can be exactly replicated. Bottom line? Life is about taking chances. If some of the results are delicious, we have accomplished something good.

Website: http://www.foodtimeline.org/